Posted: 2011-12-11
Position: Sous Chief
Status: Available Now
Description: Working directly under the executive chef, essentially runs the logistics of the kitchen. While he/she may help out with menu planning and ordering, his (or her) basic responsibility is to manage the staff and make sure that food is prepared, plated and served.
Posted: 2011-12-15
Position: Line Cook
Status: Available Now
Description: A dynamic and award winning French bistro operation is seeking a highly motivated individual with an interest in working with a skilled team of chefs. We produce only high quality food in a French bistro atmosphere.