Posted: 2009-05-27
Position: Bus Boy
Status: Available Now
Description: Bus Boy required part time work hours.
Posted: 2009-05-27
Position: Dishwasher
Status: Part Time
Description: The dishwashing job is physical labor. Boots and an apron, preferably waterproof, are the standard uniform.
Posted: 2009-05-28
Position: Pátrissier
Status: Available Now
Description: Pastry chef or pátrissier, skilled in the making of pastries, desserts, breads and other baked goods in our professional french bistro kitchen.
Posted: 2009-05-27
Position: Line Cook
Status: Available Now
Description: A dynamic and award winning French bistro operation is seeking a highly motivated individual with an interest in working with a skilled team of chefs. We produce only high quality food in a French bistro atmosphere.
Posted: 2009-06-11
Position: Sous Chief
Status: Available Now
Description: Working directly under the executive chef, essentially runs the logistics of the kitchen. While he/she may help out with menu planning and ordering, his (or her) basic responsibility is to manage the staff and make sure that food is prepared, plated and served.
Posted: 2009-05-25
Position: Bartender
Status: Available Now
Description: Bartender for smart casual french bistro
Posted: 2009-05-27
Position: Waiter / Waitress
Status: Available Now
Description: Waiter / Waitress