Posted:  2009-05-27
Position:  Bus Boy
Status:  Available Now
Description:  Bus Boy required part time work hours.
 
Posted:  2009-05-27
Position:  Dishwasher
Status:  Part Time
Description:  The dishwashing job is physical labor. Boots and an apron, preferably waterproof, are the standard uniform.
 
Posted:  2009-05-28
Position:  Pátrissier
Status:  Available Now
Description:  Pastry chef or pátrissier, skilled in the making of pastries, desserts, breads and other baked goods in our professional french bistro kitchen.
 
Posted:  2009-05-27
Position:  Line Cook
Status:  Available Now
Description:  A dynamic and award winning French bistro operation is seeking a highly motivated individual with an interest in working with a skilled team of chefs. We produce only high quality food in a French bistro atmosphere.
 
Posted:  2009-06-11
Position:  Sous Chief
Status:  Available Now
Description:  Working directly under the executive chef, essentially runs the logistics of the kitchen. While he/she may help out with menu planning and ordering, his (or her) basic responsibility is to manage the staff and make sure that food is prepared, plated and served.
 
Posted:  2009-05-25
Position:  Bartender
Status:  Available Now
Description:  Bartender for smart casual french bistro
 
Posted:  2009-05-27
Position:  Waiter / Waitress
Status:  Available Now
Description:  Waiter / Waitress
 
Last modified: Thursday November 26th, 2009 05:06am