Cookbook
LaRégalade

La Régalade - Recipe book

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Accompanied by luscious photography and humourous illustrations, the recipes of Alain Raye's latest cookbook are easy to follow and rich in flavour. Chef Alain Raye provides the ingredients, techniques, and tender loving care needed to prepare these classic homestyle French Meals.

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Une table pour deux

La Régalade - Recipe book

After "Une table pour deux" ( A table for two), the book that he published in 1993 when he was in France, Alain Rayé repeats the experience in Canada.

Last modified: Thursday October 7th, 2010 06:40pm
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